海 味 新 鮮 嚐

新鮮食材才能呈現的美味，元手壽司新鮮魚貨均由產地直送，傳遞時令鮮美風味，以專業手藝將日式料理的精髓發揮到極致，道地鮮美直送嘴裡，是饕客的最愛。

主廚團隊特別親赴日本各地，品嚐學習各式的日本佳餚，習得最完整最道地的美味一絲不留帶回台灣，再由廚師團隊融入台灣飲食的面貌不斷研發改進，呈現出菜單上的各式美味佳餚；日式精緻的豪華感加上台灣廚藝的真功夫，讓饕客與美食家對每一道菜餚都能讚不絕口、回味無窮。

MOTODE PHILOSOPHY

Our own style dishes are specially designed and prepared by our trained chefs, Motode’s aspiration was to bring a level of quality and sophistication that would rival restaurants in Taiwan.

At the heart of Motode philosophy is the use of fresh local produce, seafood from Japan and Taiwan, with ingredients sourced both domestically and internationally. Chef serves only the best and freshest find its way to your plate to create a unique and diverse Japanese food.